Gazebo Indian Restaurant

The Mughals were known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Using rare ingredients, with a fusion of cooking techniques, they created a cuisine that holds an invitation to paradise, in every morsel. Gazebo takes unabashed pride in the presence of chefs, who are descendants of the ‘bawarchis’ and ‘rakabdars’ who presided over the Mughal kitchens. Not only does this enable us to do every culinary masterpiece justice, but also allows to retain the authenticity of the amazing dishes recreated, using 200-year-old recipes.